Be A Pig

by Cheri on July 21, 2010

Or just eat one!  Come in 7-9 p.m. this Friday, July 23rd for our popular Barbecue Bash Open House.  15 wines, many new to the store, along with barbecue treats smoked in a wine barrel… seriously… you’ll have to see (and taste) to believe.

pulledpork 

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