Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Yield: 4 Servings
Pair with:Pinot grigio, sauvignon blanc or for a red (yes, red with fish!) pinot noir
Ingredients:
4 (6 ounce) salmon fillets
2 tablespoons olive oil (we highly suggest Olea olive oil, sold here at WOW, and simply the BEST olive oil we have ever tasted!)
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices lemon
Directions:
1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes.
3. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
4. Transfer salmon to individual plates, and garnish with lemon slices.
Pair with: Pinot Grigio, Sauvignon Blanc or Pinot Noir
