Wine Pairing: Chianti
Serves: 10 Servings
Ingredients:
3 cups Popped Pocorn
1/4 cup basil infused olive oil
2 tablespoons gray salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan
Directions
Drizzle basil infused oil over the popcorn. Grind gray salt in a spice grinder (a coffee grinder also works well for this purpose) until fine, it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.
