Come in to Wines Of Wildwood and select your special spring libations from among over 1,000 different wines in all styles and price ranges. Here are some quick food pairing suggestions for some traditional Easter and spring foods:
Ham: Riesling, unoaked Chardonnay, fruity California Pinot Noir, Beaujolais and Zinfandel.
Lamb: Red Bordeaux, Cabernet Sauvignon, Tempranillo, Shiraz, Zinfnadel.
Brunch and/or Egg Dishes: Champagne, Moscato, Cava or other sparkling wines, Pinot Gris, unoaked Chardonnay, Riesling.
Grilled Steaks: Cabernet Sauvignon, Syrah/Shiraz, Zinfandel
Grilled Chicken: Oaky California Chardonnay, Sauvignon Blanc, Shiraz/Syrah, Zinfandel.
Barbecue Sauced Meats: Australian Shiraz, Zinfandel (especially with ribs!), Cabernet Sauvignon, Barbera, or Rose Champagne.
Two easy food pairing ideas, first, when in doubt, pick Pinot. Pinot Noir is a very food friendly wine that most people enjoy. Also, Champagne and sparklings go with almost all foods from appetizers through desserts.
Hop on in and we will help you select the perfect wine for your table and pocketbook.
We still have a few delicious, hand decorated chocolate covered Easter cookies... Great in baskets or on the holiday table!